Prep 5 mins
Cook 8 mins
- Line baking sheet with buttered wax paper; set aside.
- Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Stir in raisins.
- Drop by teaspoonfuls onto prepared baking sheet.
- Refrigerate until firm.
Very easy to make and the taste is fantastic...kind of addicting for a "Chocoholic", lol. Made a batch on Christmas day, went fast. Thanks Theresa for the great recipe.
The key to making these is to soak the raisins in about 2 tsp. of vanilla and 2 TBS. of water for about 20 minutes before mixing with the chocolate and sw. uncondensed milk. This rehydrates the raisins so you end up with a something like raisinetts candy. These are so good! Thank you for sharing!
These were delicious. I was craving raisinets and these hit the spot. They were maybe a little sweet for my taste, though. I think next time I will use semi-sweet or bitter-sweet chocolate instead. Super easy, though. I made mine in the microwave to save time and it turned out fine. Thanks Theresa!