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    You are in: Home / Recipes / Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks Recipe
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    Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

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    2 Total Reviews

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    • on November 20, 2009

      Delicious! And so easy to make, I made them in the morning - on a work morning! DH loved them so much that he said "I'm not saying you have to make scones every morning, but boy, it would be nice - I really enjoyed that scone with my coffee!" Now, DH's usual comment is "good" when I ask him how a recipe is... that he said so much about this recipe says how good they are. :) I really enjoyed the Sesame Snaps in them, too (that's what they're called in Canada). Delish, Loula - I'll make these again for sure! Made for our VIP Chef in Veggie Swap 16!

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    • on July 09, 2009

      I'm one of those who can't find the 'sesame-caramel bars' so did use a dark & flavorful honey along with a tablesoon of sesame seeds (really enjoy using those GENEROUS amounts!) ~ These scones are REALLY, REALLY TASTY & we enjoyed them with a very nice orange-flavored honey butter! Thanks for a great recipe! [Tagged, made & reviewed for my chosen chef in this month's Vegetarian/Vegan Recipe Swap 12]

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    Nutritional Facts for Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.1 g
    Cholesterol 1.7 mg
    Sodium 117.3 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.6 g
    Sugars 9.8 g
    Protein 5.4 g


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