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    You are in: Home / Recipes / Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks Recipe
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    Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

    Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks. Photo by Katzen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lalaloula's Note:

    I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful. I hope you will enjoy these as much as I do. If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them.

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    Units: US | Metric

    • 1 cup flour
    • 1/4 cup oats
    • 1 1/2 teaspoons baking powder
    • 1 tablespoon oil
    • 4 tablespoons raisins
    • 2 tablespoons sugar (use more if you like your scones sweet)
    • 1 teaspoon cinnamon (use more if you prefer a stronger cinnamon flavour)
    • 1 (25 g) packet sesame, caramel bars crushed
    • 1/4 cup water
    • 1/4 cup milk


    1. 1
      Preheat the oven to 220°C/425°F.
    2. 2
      In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
    3. 3
      Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
    4. 4
      Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
    5. 5
      Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
    6. 6
      Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
    7. 7
      Enjoy! :).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 20, 2009


      Delicious! And so easy to make, I made them in the morning - on a work morning! DH loved them so much that he said "I'm not saying you have to make scones every morning, but boy, it would be nice - I really enjoyed that scone with my coffee!" Now, DH's usual comment is "good" when I ask him how a recipe is... that he said so much about this recipe says how good they are. :) I really enjoyed the Sesame Snaps in them, too (that's what they're called in Canada). Delish, Loula - I'll make these again for sure! Made for our VIP Chef in Veggie Swap 16!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      I'm one of those who can't find the 'sesame-caramel bars' so did use a dark & flavorful honey along with a tablesoon of sesame seeds (really enjoy using those GENEROUS amounts!) ~ These scones are REALLY, REALLY TASTY & we enjoyed them with a very nice orange-flavored honey butter! Thanks for a great recipe! [Tagged, made & reviewed for my chosen chef in this month's Vegetarian/Vegan Recipe Swap 12]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.1 g
    Cholesterol 1.7 mg
    Sodium 117.3 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 2.6 g
    Sugars 9.8 g
    Protein 5.4 g

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