Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Cinnamon Scones Recipe
    Lost? Site Map

    Raisin Cinnamon Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 17, 2008

      Just baked this one, what a nice change from heavier scone recipes I've tried, very light and tasty and yes, if you are baking in a convention oven - WATCH THEM! Mine took about 11 minutes. I didn't have vanilla yoghurt so used 4 small multi fruit flavoured ones and all spice versus cinnamon because I was lazy to grind fresh. I didn't use a muffin tin, just blobbed them on a oiled cookie sheet - made 7 nice sized scones that turned out great. Definately a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2004

      This recipe is more of a cross between a muffin and a scone as found in Australia and NZ being lighter than usual. It is also a wetter mix than your usual scone dough. Despite a large amount of cinnamon, the scones were not obviously cinnamony. I did not have a clean muffin tin available so I just put large tablespoonsfuls on some baking paper which worked well. If you have a convection oven, you will probably find that you only need 8 minutes baking time. I had stopped the oven at 10 minutes to find that the tops had burnt a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raisin Cinnamon Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.0
     
    Calories from Fat 42
    26%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 375.0 mg
    15%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.0 g
    36%
    Protein 3.1 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites