Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Cinnamon Scones Recipe
    Lost? Site Map

    Raisin Cinnamon Scones

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 17, 2008

      Just baked this one, what a nice change from heavier scone recipes I've tried, very light and tasty and yes, if you are baking in a convention oven - WATCH THEM! Mine took about 11 minutes. I didn't have vanilla yoghurt so used 4 small multi fruit flavoured ones and all spice versus cinnamon because I was lazy to grind fresh. I didn't use a muffin tin, just blobbed them on a oiled cookie sheet - made 7 nice sized scones that turned out great. Definately a repeat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008

      Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2004

      This recipe is more of a cross between a muffin and a scone as found in Australia and NZ being lighter than usual. It is also a wetter mix than your usual scone dough. Despite a large amount of cinnamon, the scones were not obviously cinnamony. I did not have a clean muffin tin available so I just put large tablespoonsfuls on some baking paper which worked well. If you have a convection oven, you will probably find that you only need 8 minutes baking time. I had stopped the oven at 10 minutes to find that the tops had burnt a little.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Raisin Cinnamon Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 12.8 mg
    Sodium 375.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.1 g
    Sugars 9.0 g
    Protein 3.1 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes