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    You are in: Home / Recipes / Raisin Cinnamon Scones Recipe
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    Raisin Cinnamon Scones

    Raisin Cinnamon Scones. Photo by Missy Wombat

    1/1 Photo of Raisin Cinnamon Scones

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Frank Troy's Note:

    I adapted this recipe from a Extra Light Biscuit recipe in a cook book called Feasting Naturally . I added more wet substances and the outcome was great.

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    Units: US | Metric


    1. 1
      Mix dry ingredients in mixing bowl (I use a fork).
    2. 2
      cut in butter, and mix with fork until it resembles coarse crumbs.
    3. 3
      Add raisins and make sure they are evenly dispersed.
    4. 4
      Add honey and yogurt while mixing.
    5. 5
      Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top.
    6. 6
      Note: I have made different versions of this recipe (adding dried currants as well as raisins).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 17, 2008


      Just baked this one, what a nice change from heavier scone recipes I've tried, very light and tasty and yes, if you are baking in a convention oven - WATCH THEM! Mine took about 11 minutes. I didn't have vanilla yoghurt so used 4 small multi fruit flavoured ones and all spice versus cinnamon because I was lazy to grind fresh. I didn't use a muffin tin, just blobbed them on a oiled cookie sheet - made 7 nice sized scones that turned out great. Definately a repeat!

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    • on January 20, 2008


      Very good!

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    • on September 17, 2004


      This recipe is more of a cross between a muffin and a scone as found in Australia and NZ being lighter than usual. It is also a wetter mix than your usual scone dough. Despite a large amount of cinnamon, the scones were not obviously cinnamony. I did not have a clean muffin tin available so I just put large tablespoonsfuls on some baking paper which worked well. If you have a convection oven, you will probably find that you only need 8 minutes baking time. I had stopped the oven at 10 minutes to find that the tops had burnt a little.

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    Nutritional Facts for Raisin Cinnamon Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.9 g
    Cholesterol 12.8 mg
    Sodium 375.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.1 g
    Sugars 9.0 g
    Protein 3.1 g

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