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    You are in: Home / Recipes / Raisin, Cinnamon, Pecan Quick Bread Recipe
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    Raisin, Cinnamon, Pecan Quick Bread

    Raisin, Cinnamon, Pecan Quick Bread. Photo by Healthy Debbie

    1/1 Photo of Raisin, Cinnamon, Pecan Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Healthy Debbie's Note:

    I just made this outstanding quick bread. It's very flavorful and a great starter for breakfast. Gets the day off right! This recipe is from the American Institute for Cancer Research and it appeared on the Internet on February 10, 2009. Their site is http://www.aicr.org Try it!

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.Stir together whole-wheat flour, pastry flour, sugar, baking soda and baking powder, cinnamon and salt.
    2. 2
      Using a separate bowl, combine wheat bran, canola oil, raisins and hot water. Add egg whites and vanilla. Beat well.
    3. 3
      Add nuts and dry ingredients. Stir until all ingredients are moist. Spray bread pan (9 X 5 X 3) with cooking spray and spread batter in pan.
    4. 4
      Bake 45-55 minutes. Let cool before slicing.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Raisin, Cinnamon, Pecan Quick Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.3
     
    Calories from Fat 58
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 15.1 g
    60%
    Protein 3.1 g
    6%

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