Raisin Cinnamon Bread Pudding - Crock Pot

"This recipe was featured in an email today from the www.recipe4living.com website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas.""
 
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Ready In:
2hrs 10mins
Ingredients:
5
Yields:
1 large crockpot full
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ingredients

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directions

  • Spray inside of 5 quart crockpot with vegetable spray.
  • Place bread cubes in the crockpot.
  • Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
  • Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

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Reviews

  1. This was so simple but didn't taste like it was quite so simple! I actually used all egg whites in place of the eggs to make it a bit healthier, and it still came out absolutely delicious. I'm sure it would be even better with the whole eggs...I'll try it next time :-) I think this is pretty versatile, and can easily be adjusted to suit individual tastes. I love almonds, and next time I think I might throw in a handful of slivered almonds to give it a little texture and extra pop. I love that you can just throw this in the crock pot and have such a delicious dessert in a few hours. It was perfect served warm with a dollop of whipped cream on top, or cold right out of the fridge. This is a wonderful recipe, I will make it often!
     
  2. easy easy. love it and so did my hubby and grandchildern. i just doubled the recipes
     
  3. what a quick, wonderful bread pudding. I have made two in three days and all are gone. Thank you.
     
  4. This is a wonderful recipe if you want something GOOD and easy. We served it to some friends who had a very "picky" eater who just raved about it. Easy to prepare, sit back, relax and in a couple of hours you will receive lots of accolades. Liamtoo
     
  5. I just made this pudding today, had company and everyone raved about it. I've never made bread pudding in my life until today - easy prep.
     
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Tweaks

  1. This was so simple but didn't taste like it was quite so simple! I actually used all egg whites in place of the eggs to make it a bit healthier, and it still came out absolutely delicious. I'm sure it would be even better with the whole eggs...I'll try it next time :-) I think this is pretty versatile, and can easily be adjusted to suit individual tastes. I love almonds, and next time I think I might throw in a handful of slivered almonds to give it a little texture and extra pop. I love that you can just throw this in the crock pot and have such a delicious dessert in a few hours. It was perfect served warm with a dollop of whipped cream on top, or cold right out of the fridge. This is a wonderful recipe, I will make it often!
     

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