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    You are in: Home / Recipes / Raisin Cinnamon Bread Pudding - Crock Pot Recipe
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    Raisin Cinnamon Bread Pudding - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    senseicheryl's Note:

    This recipe was featured in an email today from the website. "This crock pot recipe can be adapted with other flavor extract and another fruit like bananas."

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    Units: US | Metric


    1. 1
      Spray inside of 5 quart crockpot with vegetable spray.
    2. 2
      Place bread cubes in the crockpot.
    3. 3
      Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.
    4. 4
      Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

    Ratings & Reviews:

    • on March 21, 2010


      This was so simple but didn't taste like it was quite so simple! I actually used all egg whites in place of the eggs to make it a bit healthier, and it still came out absolutely delicious. I'm sure it would be even better with the whole eggs...I'll try it next time :-) I think this is pretty versatile, and can easily be adjusted to suit individual tastes. I love almonds, and next time I think I might throw in a handful of slivered almonds to give it a little texture and extra pop. I love that you can just throw this in the crock pot and have such a delicious dessert in a few hours. It was perfect served warm with a dollop of whipped cream on top, or cold right out of the fridge. This is a wonderful recipe, I will make it often!

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    • on October 21, 2008


      easy easy. love it and so did my hubby and grandchildern. i just doubled the recipes

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    • on August 05, 2009

      what a quick, wonderful bread pudding. I have made two in three days and all are gone. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Raisin Cinnamon Bread Pudding - Crock Pot

    Serving Size: 1 (1098 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2292.6
    Calories from Fat 592
    Total Fat 65.8 g
    Saturated Fat 30.7 g
    Cholesterol 980.9 mg
    Sodium 1803.2 mg
    Total Carbohydrate 353.9 g
    Dietary Fiber 11.1 g
    Sugars 232.7 g
    Protein 77.1 g

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