Recipe by Seebee
We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!
- 1 cup raisins
- 1 tablespoon chopped fresh ginger
- 1⁄2 teaspoon cayenne (fresh ground black pepper also is really good instead)
- 1⁄2 teaspoon salt
- 4 tablespoons water
- 1⁄2 lemon