Raisin Chutney

READY IN: 10mins
Recipe by Seebee

We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!

Top Review by preita9

This chutney tasted great. The flavours of raisin combined with lime and cayenne pepper was exceptionall good. Tasted great with Mix dal Dosas. Thank you !

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
  2. Keeps for about 2 weeks in the refrigerator.

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