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From Beatrice Ojakangas’ book, Great Holiday Baking Book in the Halloween chapter. She says in its intro: “These cookies have been a family favorite for more years than I care to relate! Our kids took them to school and sold them at fund-raisers, we made them for Halloween parties, we gave them away as gifts stacked and wrapped in cellophane, and we sold them at the church bazaar. They were always the first to go. My original recipe makes fifty jumbo cookies and the amount of dough was so large that we had to mix the dough in a dishpan. I’ve scaled this down to a reasonable amount. Yes, there is no flour in this recipe!” Makes 15 4 ½- to 5-inch cookies.
Units: US | Metric
Serving Size: 1 (1102 g)
Servings Per Recipe: 1
The following items or measurements are not included: