Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin-Chip-Peanut Butter Cookies Recipe
    Lost? Site Map

    Raisin-Chip-Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mersaydees's Note:

    From Beatrice Ojakangas’ book, Great Holiday Baking Book in the Halloween chapter. She says in its intro: “These cookies have been a family favorite for more years than I care to relate! Our kids took them to school and sold them at fund-raisers, we made them for Halloween parties, we gave them away as gifts stacked and wrapped in cellophane, and we sold them at the church bazaar. They were always the first to go. My original recipe makes fifty jumbo cookies and the amount of dough was so large that we had to mix the dough in a dishpan. I’ve scaled this down to a reasonable amount. Yes, there is no flour in this recipe!” Makes 15 4 ½- to 5-inch cookies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Prepare two baking sheets by covering with parchment paper or non-stick spray.
    3. 3
      In large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth. Add the vanilla and egg and beat until light.
    4. 4
      Stir in the rolled oats and baking soda.
    5. 5
      Stir in the chocolate chips, raisins, chocolate-covered raisins, and walnuts and mix well.
    6. 6
      With either a #12 ice cream scoop or a 1/3 cup measure, scoop dough from the bowl and place the mounds 3 inches apart on the baking sheet. Flatten slightly using a fork.
    7. 7
      Bake for 10 to 15 minutes or until a light golden brown.
    8. 8
      Cool for 2 or 3 minutes on the baking sheet, then remove to wire rack and cool completely.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:


    Nutritional Facts for Raisin-Chip-Peanut Butter Cookies

    Serving Size: 1 (1102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 7.2 g
    Cholesterol 28.6 mg
    Sodium 94.1 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.8 g
    Sugars 30.4 g
    Protein 5.4 g

    The following items or measurements are not included:

    chocolate-covered raisins

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes