Raisin Carrot Muffins

READY IN: 40mins
Recipe by JustaQT

These are so good

Top Review by Kay D.

I liked these muffins, but would have liked to have had a little more cinnnamon in them. I tend to lean toward spicier muffins. Overall, I enjoyed the taste and texture.

Ingredients Nutrition


  1. Combine flour, sugar, baking powder, cinnamon and ginger.
  2. Stir carrots, raisins and nuts.
  3. Separately combine undrained pineapple, eggs, butter and vanilla.
  4. Stir into dry ingredients, until just blended.
  5. Spoon into sprayed or greased muffin tin.
  6. Bake in 375° oven 20-30 minutes.
  7. Turn out onto rack to cool.

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