Raisin Carrot Muffins

Total Time
40mins
Prep 10 mins
Cook 30 mins

These are so good

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, cinnamon and ginger.
  2. Stir carrots, raisins and nuts.
  3. Separately combine undrained pineapple, eggs, butter and vanilla.
  4. Stir into dry ingredients, until just blended.
  5. Spoon into sprayed or greased muffin tin.
  6. Bake in 375° oven 20-30 minutes.
  7. Turn out onto rack to cool.

Reviews

(3)
Most Helpful

I liked these muffins, but would have liked to have had a little more cinnnamon in them. I tend to lean toward spicier muffins. Overall, I enjoyed the taste and texture.

Kay D. September 29, 2006

A different carrot muffin with a great taste and wonderfull smell coming out of the oven......very easy to make.

Jerry Fanjoy September 07, 2003

These were excellent!! Just delicious,the only thing I changed was omit the raisins, will make again

Nancee Roberts May 08, 2003

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