Prep 40 mins
Cook 30 mins
It is a easy cooking cake and it tastes really good with the raisins. If you do not want to add raisins maybe add walnuts.
- Mix butter and sugar until light and fluffy.
- Beat the eggs until it bubbles and then pour to big bowl.
- Add flour and milk and mix thoroughly.
- Add raisins.
- Bake for 350 degrees for 30 minutes.
- Cool and serve.