Raisin Butter Tarts in Shortbread Crust

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READY IN: 1hr 55mins
Recipe by chef a la Sheena

I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.

Ingredients Nutrition

Directions

  1. mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
  2. pre heat oven to 400°F.
  3. roll out dough to desired thickness. I like 3/8 of an inch.
  4. place in tart pan or greased muffin tin.
  5. place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
  6. spoon into tarts and bake for 20-25 minutes.

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