Raisin Buns
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
15 buns
ingredients
directions
- Mix flour, baking powder and sugar.
- Cut in butter.
- Then add beaten eggs, milk, vanilla and raisins.
- Mix just until all flour is moistened.
- Roll out dough onto lightly floured surface with rolling pin.
- Roll out to about 2 inch thickness.
- Use a round cookie cutter or the top of a glass to cut out buns.
- Put them into a 13x9-inch baking pan.
- Place them all together, no need to separate them.
- Bake at 450°F until golden brown about 12-15 minutes.
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RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.