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    You are in: Home / Recipes / Raisin Bread Pudding With Apple-Molasses Sauce Recipe
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    Raisin Bread Pudding With Apple-Molasses Sauce

    Raisin Bread Pudding With Apple-Molasses Sauce. Photo by Sue Lau

    1/3 Photos of Raisin Bread Pudding With Apple-Molasses Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sue Lau's Note:

    Old-fashioned taste that is comforting and delicious. One of my favorites! This recipe came from one of the Disney resorts but I don't recall which.

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    Units: US | Metric

    For the Pudding

    For the Sauce


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease an 8x8-inch baking dish or oven-proof casserole.
    3. 3
      Spread the bread cubes in the bottom of the baking dish.
    4. 4
      In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
    5. 5
      Pour mixture over bread.
    6. 6
      In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
    7. 7
      Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
    8. 8
      To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
    9. 9
      Simmer 5-10 minutes or until warm and well blended.
    10. 10
      Serve sauce over warm pudding.

    Ratings & Reviews:

    • on September 14, 2008


      GREAT BREAD PUDDING! Did double the amount of raisins to the sauce, but that's because I love 'em so much! And the sauce is wonderful! Other than what I did, I wouldn't change a thing! A real keeper! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin Bread Pudding With Apple-Molasses Sauce

    Serving Size: 1 (180 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.0 g
    Cholesterol 85.7 mg
    Sodium 186.8 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.2 g
    Sugars 33.4 g
    Protein 6.7 g

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