Raisin Bread
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Yields:
-
2 4x8 loaves
- Serves:
- 4-8
ingredients
- 2 cups raisins
- 4 teaspoons baking powder
- 1 cup boiling water
- 4 tablespoons vegetable oil
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup brown sugar, packed
- 1⁄2 teaspoon salt
directions
- Mix the raisins, baking soda, and the boiling water.
- Cover, and let stand until cooled, about 1 hour.
- Preheat oven to 350 degrees.
- Lightly grease two 4x8 inch loaf pans.
- In a medium bowl, mix the raisin mixture with the oil, flour, sugars, and salt, and mix well.
- Pour mixture evenly into the 2 prepared pans, and bake until browned, approximately 1 hour.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>