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    Raisin Bread

    Average Rating:

     1 Total Reviews

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    • on October 04, 2009

      This is a very nice sweet bread with lots of raisins. I have never made bread that required boiling the fruit with the baking soda and wondered about it. It worked beautifully though. I did leave out the nuts as DH isn't a big nut eater. The crust came out chewier than I would have expected but that could have been something I did or due to my pan. All in all, a keeper. Made for Fall PAC 2009.

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    Raisin Bread. Recipe by Sue Lau

    Raisin Bread

    By Sue Lau
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    Nutritional Facts for Raisin Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 32
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.6 mg
    5%
    Sodium 157.4 mg
    6%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 20.0 g
    80%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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