Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Bread Recipe
    Lost? Site Map

    Raisin Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 23, 2003

      Very nice bread. Rises well, nice crust, cuts well. No idea how it stores - It got eaten fairly quickly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      I have not made raisin bread in my bread machine yet and this recipe made wonderful bread. Added the raisins after the first kneading and than a bit later heard the bell ding so no raisins showing in my bread. The flavor of the raisins was good and the cinnamon was just right. Crusty, crunchy top and wonderful texture, a bit of a heavier bread. Another 5 stars Lorie, thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      I followed the recipe for the smaller loaf except for subbing 1 c whole wheat flour for 1 c of the bread flour. I also added 1/2 c walnuts b/c I like 'em! :D It smelled lovely rising and baking and turned out to have a great texture and crunchy crust. Flavor was excellent! Thanks for sharing this recipe. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      This is my first try at raisin bread and it turned out excellent. Great combination of flavors and such a wonderful texture. I used my dough cycle and then moved it to my bread pan and let it rise for about 30 minutes and baked at 350 for 30 minutes. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2004

      Good recipe! I made the large loaf and I am glad I did! I used the dough cycle and finished it in the oven, baked for about 30 minutes at 350F .. I will certainly make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Raisin Bread

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1342.0
     
    Calories from Fat 150
    11%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.9 mg
    12%
    Sodium 2456.5 mg
    102%
    Total Carbohydrate 267.7 g
    89%
    Dietary Fiber 11.7 g
    46%
    Sugars 59.1 g
    236%
    Protein 33.3 g
    66%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites