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    You are in: Home / Recipes / Raisin Bread Recipe
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    Raisin Bread

    Raisin Bread. Photo by lauralie41

    1/4 Photos of Raisin Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    5 mins

    2 hrs 15 mins

    Sue Lau's Note:

    A recipe for your bread machine. Great for breakfast and any time of the day. Especially good toasted with peanut butter! :)

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    Ingredients:

    Yield:

    regular ...

    Units: US | Metric

    • 3/4 cup water (1 1/4 cups for large loaf)
    • 2 cups white bread flour (3 cups for large loaf)
    • 1 tablespoon dry milk (2 tbsp. for large loaf)
    • 1 tablespoon sugar (1 1/2 tbsp. for large loaf)
    • 1 teaspoon salt (1 1/2 tsp. for large loaf)
    • 1 tablespoon butter (2 tbsp. for large loaf)
    • 1/2 teaspoon cinnamon (1 tsp. for large loaf)
    • 1/2 cup raisins (1 cup for large loaf)
    • 2 teaspoons active dry yeast (3 tsp. for large loaf)

    Directions:

    1. 1
      Place ingredients in machine in the order given.
    2. 2
      Operate machine according to manual instructions.
    3. 3
      Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
    4. 4
      If using rapid bake cycle, add raisins with other ingredients.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on July 23, 2003

      55

      Very nice bread. Rises well, nice crust, cuts well. No idea how it stores - It got eaten fairly quickly!

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    • on April 28, 2008

      55

      I have not made raisin bread in my bread machine yet and this recipe made wonderful bread. Added the raisins after the first kneading and than a bit later heard the bell ding so no raisins showing in my bread. The flavor of the raisins was good and the cinnamon was just right. Crusty, crunchy top and wonderful texture, a bit of a heavier bread. Another 5 stars Lorie, thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      I followed the recipe for the smaller loaf except for subbing 1 c whole wheat flour for 1 c of the bread flour. I also added 1/2 c walnuts b/c I like 'em! :D It smelled lovely rising and baking and turned out to have a great texture and crunchy crust. Flavor was excellent! Thanks for sharing this recipe. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Raisin Bread

    Serving Size: 1 (550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1342.0
     
    Calories from Fat 150
    11%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 37.9 mg
    12%
    Sodium 2456.5 mg
    102%
    Total Carbohydrate 267.7 g
    89%
    Dietary Fiber 11.7 g
    46%
    Sugars 59.1 g
    236%
    Protein 33.3 g
    66%

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