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    You are in: Home / Recipes / Raisin Bread Recipe
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    Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    shellbee's Note:

    a quick bread; no yeast or abm from jean pare

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      in large bowl measure all seven dry ingredients.
    2. 2
      stir thoroughly.
    3. 3
      make a well in the center.
    4. 4
      in small bowl beat egg till frothy.
    5. 5
      mix in melted butter and milk.
    6. 6
      pour into well.
    7. 7
      stir just enough to moisten.
    8. 8
      scrape into greased 9x5x3 loaf pan.
    9. 9
      bake at 350 for 1 hour.
    10. 10
      serve plain or toasted.

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    Nutritional Facts for Raisin Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 57
    20%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 36.7 mg
    12%
    Sodium 458.4 mg
    19%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.7 g
    74%
    Protein 5.8 g
    11%

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