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    You are in: Home / Recipes / Raisin Bran Muffins Ww 1 Point Recipe
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    Raisin Bran Muffins Ww 1 Point

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ColSanders's Note:

    These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight, so plan accordingly. Also note that you can keep the mixture in the fridge up to 6 weeks before baking. These muffins freeze well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt.
    2. 2
      in a small bowl mix together the eggs, baby food or applesauce, and vanilla.
    3. 3
      add eggs to cereal mixture.
    4. 4
      add buttermilk to cereal mixture, mix well.
    5. 5
      add raisins, and carrots (if using), to cereal mixture. mix well.
    6. 6
      cover bowl and refrigerate overnight.
    7. 7
      To bake, preheat oven to 400 degrees F. Spray muffin pans with nonstick spray. Fill almost to the top with refrigerated mixture.
    8. 8
      Bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.

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    Nutritional Facts for Raisin Bran Muffins Ww 1 Point

    Serving Size: 1 (4661 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.8
     
    Calories from Fat 10
    69%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.2 mg
    5%
    Sodium 299.8 mg
    12%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.0 g
    56%
    Protein 4.1 g
    8%

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