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1/4 Photos of Raisin Bran Muffins That Work
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients, as no other bran muffin recipe I've tried had this step. I often cut this recipe in half and bake just 6 in my toaster oven. These freeze well, too.
Units: US | Metric
Serving Size: 1 (1139 g)
Servings Per Recipe: 1