Raisin Bran Muffins (Low fat)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 1 tablespoon oil
- 2 tablespoons applesauce
- 1⁄2 cup brown sugar
- 1⁄4 cup molasses
- 2 egg whites
- 1 cup skim milk
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup raisins
- 1 1⁄2 cups natural bran
directions
- Beat egg whites until firm peaks form and set aside.
- Combine oil, applesauce, brown sugar and molasses and beat until smooth.
- Sift together flour, salt, baking soda and baking powder and add alternately with milk to molasses mixture.
- Add bran and raisins and stir until moistened.
- Fold in beaten egg whites.
- Spoon into muffin pan sprayed with nonstick spray.
- Bake at 400 F for 15-20 minutes.
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Reviews
-
These are so tasty and so easy to make! I halved the recipe and didn't bother with the oil. Just added two more tablespoons of applesauce and 1/2 a tsp of cinnamon and they turned out nice and moist with even less fat. :-) Ended up with 8 med. size muffins. Definitely will make again! Thank you Zenith.
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Tweaks
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Everyone I gave these to so far have loved these! i did make a few changes. I used nonfat yogurt instead of oil, and half oat bran/ half wheat bran for the "natural bran". the raisins plumped up so nice in these. all this flavor and with hardly any fat? it's a no brainer! thank you truebrit for posting this. i will use it again!
RECIPE SUBMITTED BY
truebrit
United States