Raisin Bran Muffins

READY IN: 27mins
Recipe by *~Tracy~*

This is a recipe I got from my grandmother, and it's one of my favorite muffins. They're especially yummy when you can eat a lot of them in mini size, or warm from the oven. The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin. :)

Top Review by LonghornMama

Love them! A friend gave me this recipe years ago and I just made a batch this morning. Wonderful! The batter will keep for six weeks in the refrigerator if you can wait that long. I do make a few minor changes: I use 20 oz. of Raisin Bran cereal, and because my brand has thicker flakes, I crush up slightly with my hands and let sit in the wet ingredients for about 15 minutes to soften. Bake at 350 for 20 minutes. Wonderful as mini muffins, too. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Add and mix the ingredients together in the order of listing.
  3. Bake until golden brown and enjoy.
  4. Note: Large muffins cook for 15-20 minute.

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