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    You are in: Home / Recipes / Raisin Bran Muffins Recipe
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    Raisin Bran Muffins

    1/2 Photos of Raisin Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 1/2 cups sugar
    • 2 1/2 teaspoons baking soda
    • 1/2 teaspoon salt
    • 3 1/2 cups Raisin Bran cereal (I use Post)
    • 2 cups buttermilk
    • 1/2 cup oil (applesauce may be substituted for oil)
    • 2 eggs, beaten
    • 1/2 cup walnuts (optional)

    Directions:

    1. 1
      Blend flour, sugar, baking soda and salt in a large mixing bowl.
    2. 2
      Stir in cereal and walnuts.
    3. 3
      Add buttermilk, oil and eggs.
    4. 4
      Blend until dry ingredients are moistened.
    5. 5
      Do not over stir.
    6. 6
      Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks.
    7. 7
      Fill muffin tins 2/3 full.
    8. 8
      Bake at 400°F for 20 minutes.
    9. 9
      Recipe may be doubled.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 08, 2003

      55

      This was just the recipe I was looking for since I had a box of cereal that no one was finishing! They were chewy, yet moist. I added 1 teaspoon of vanilla and 1/2 teaspoon of cinnamon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2003

      55

      Easy, delicious and so convenient! I left out the walnuts, because I didn't have any on hand, but even without these muffins were astounding. My kids adore these with a bit of butter and grape jelly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      Super Recipe! I followed others' advice and mixed all wet ingredients with raisin bran and let soak 5 minutes or so. Then slowly added dry ingredients just until moist. I added 2 TBS. molasses as I wanted the color to be richer and the flavor is superb. I also baked for 15 minutes but at 350 degrees as I misread the directions, but they were very soft and moist. Definately let cool in the pan for a few minutes and then finish cooling on a cookie rack, the first batch fell because they were taken out too early.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Raisin Bran Muffins

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.1
     
    Calories from Fat 98
    27%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.8 mg
    12%
    Sodium 519.6 mg
    21%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.7 g
    131%
    Protein 6.6 g
    13%

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