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    You are in: Home / Recipes / Raisin Bran Muffins Recipe
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    Raisin Bran Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2007

      this recipe was exactly what i was looking for this morning. i used whole wheat pastry flour in place of the all purpose, and i didn't have any vanilla so i omitted that. made mine with smart balance spread and added some flax seeds and slivered almonds in addition to the raisins. just had one now and they are delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      I used no salt as its in the butter and less bp. Easy quick and tasty

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Raisin Bran Muffins

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 40
    23%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 28.1 mg
    9%
    Sodium 241.2 mg
    10%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.8 g
    67%
    Protein 3.3 g
    6%

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