Total Time
Prep 20 mins
Cook 20 mins

Eat more fiber.

Ingredients Nutrition


  1. Preheat oven to 400° and grease a muffin tin.
  2. In a mixing bowl, combine bran and milk.
  3. Add in egg, butter, and vanilla; stir to mix well.
  4. Stir in raisins.
  5. In another bowl, sift together flour and baking powder.
  6. Add in brown sugar, cinnamon, and salt; mix well.
  7. Make a well in the center of the dry ingredients; add bran mixture.
  8. Stir just until blended.
  9. Spoon batter into muffin tin.
  10. Bake for 15-20 minutes or until test done.
Most Helpful

5 5

this recipe was exactly what i was looking for this morning. i used whole wheat pastry flour in place of the all purpose, and i didn't have any vanilla so i omitted that. made mine with smart balance spread and added some flax seeds and slivered almonds in addition to the raisins. just had one now and they are delicious!

5 5

I used no salt as its in the butter and less bp. Easy quick and tasty