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    You are in: Home / Recipes / Raisin Bran Cookies Recipe
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    Raisin Bran Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Slocan cook's Note:

    A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees Fahrenheit
    2. 2
      Line a large cookie sheet with parchment paper
    3. 3
      Blend flour, b. powder, b. soda and dry ginger together in a small bowl
    4. 4
      Mix butter, sugar, and maple syrup and combine well to make a smooth paste
    5. 5
      Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy
    6. 6
      Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together
    7. 7
      Take a small amount of dough in your hands and roll into a ball.
    8. 8
      Place 2" apart on parchment paper and press down with a fork to flatten before baking in the oven.
    9. 9
      Bake in preheated oven for 10 minutes or until lightly browned on top
    10. 10
      Remove from the oven and place on a wire rack to cool completely before storing in a container.

    Ratings & Reviews:

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    Nutritional Facts for Raisin Bran Cookies

    Serving Size: 1 (1010 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.3
     
    Calories from Fat 42
    28%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.6 mg
    8%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.8 g
    47%
    Protein 2.6 g
    5%

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