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    You are in: Home / Recipes / Raisin Bran Cereal Healthy Muffins Recipe
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    Raisin Bran Cereal Healthy Muffins

    Raisin Bran Cereal Healthy Muffins. Photo by Sage

    1/1 Photo of Raisin Bran Cereal Healthy Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sage's Note:

    These will come out as a pleasant healthy surprise. These are not too sweet; perfect for breakfast.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F. Spray with non-stick cooking spray.
    2. 2
      In a large bowl, whisk together the flour, baking soda, baking powder, Splenda, salt, raisins and cinnamon; set aside.
    3. 3
      In a large bowl, Combine cereal and buttermilk; let sit for 10 minutes.
    4. 4
      Stir in the applesauce, egg, and vanilla extract.
    5. 5
      Pour the wet ingredients over the dry ingredients, and stir until completely combined.
    6. 6
      Divide the batter between the 12 prepared muffin tins.
    7. 7
      Bake 15-20 minutes until knife inserted in middle of muffin comes out clean.
    8. 8
      Cool a few minutes; turn on a wire rack.
    9. 9
      Enjoy!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 27, 2014

      Does any one review these recipes? Where do you add the Splenda ? Who ever heard of sticking a knife into a muffin to check for doneness. Maybe a toothpick would be a better choice. Shame on Food.com

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Bran Cereal Healthy Muffins

    Serving Size: 1 (926 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.4
     
    Calories from Fat 10
    67%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 16.5 mg
    5%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 11.0 g
    44%
    Protein 4.3 g
    8%

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