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    You are in: Home / Recipes / Raisin Bran Bread Recipe
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    Raisin Bran Bread

    Average Rating:

    1 Total Reviews

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    • on February 08, 2010

      Oh my word! This bread is excellent. I replaced the raisins with dried blueberries and a handful of toasted pecans, but otherwise followed the recipe for one loaf. My finished loaf was just about 180 deg. F after standing a few minutes and it seems perfect to me. I can't wait to try it toasted! Any change I might make would be to try other fruit/nut/seed combinations, and maybe proof my yeast rather than adding it dry as stated. My kitchen tends toward the cooler side - proofing the yeast before using cuts me some rising time. Excellent Excellent Excellent!

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    Nutritional Facts for Raisin Bran Bread

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1599.9
     
    Calories from Fat 283
    17%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.0 g
    85%
    Cholesterol 69.5 mg
    23%
    Sodium 1401.7 mg
    58%
    Total Carbohydrate 304.3 g
    101%
    Dietary Fiber 22.6 g
    90%
    Sugars 87.2 g
    348%
    Protein 39.1 g
    78%

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