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    You are in: Home / Recipes / Raisin Bran Bread Recipe
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    Raisin Bran Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 20 mins

    25 mins

    Sharon123's Note:

    This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time.

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    Units: US | Metric


    1. 1
      In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
    2. 2
      Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
    3. 3
      Bake at 375*F for 20 to 25 minutes or until done.
    4. 4
      Remove from pans; cool on wire racks. Enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 08, 2010


      Oh my word! This bread is excellent. I replaced the raisins with dried blueberries and a handful of toasted pecans, but otherwise followed the recipe for one loaf. My finished loaf was just about 180 deg. F after standing a few minutes and it seems perfect to me. I can't wait to try it toasted! Any change I might make would be to try other fruit/nut/seed combinations, and maybe proof my yeast rather than adding it dry as stated. My kitchen tends toward the cooler side - proofing the yeast before using cuts me some rising time. Excellent Excellent Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin Bran Bread

    Serving Size: 1 (1208 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1599.9
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 17.0 g
    Cholesterol 69.5 mg
    Sodium 1401.7 mg
    Total Carbohydrate 304.3 g
    Dietary Fiber 22.6 g
    Sugars 87.2 g
    Protein 39.1 g

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