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Total Time
30mins
Prep 15 mins
Cook 15 mins

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 450F and lightly grease a baking pan.
  2. Sift dry ingredients together.
  3. Cut shortening into flour mixture.
  4. Beat eggs and add to milk; stir into flour mixture.
  5. Add raisins.
  6. Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
  7. Gently pat out 1/2" thick.
  8. Cut with small biscuit cutter and bake for 15 minutes or until golden.
  9. Serve hot.
Most Helpful

5 5

These were just wonderful easy to do and light tasting. I will make these often Made for the Holiday P>A>R>T>Y