Raisin Biscuits

READY IN: 30mins
Recipe by mollypaul

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Top Review by bigbadbrenda

These were just wonderful easy to do and light tasting. I will make these often Made for the Holiday P>A>R>T>Y

Ingredients Nutrition


  1. Preheat oven to 450F and lightly grease a baking pan.
  2. Sift dry ingredients together.
  3. Cut shortening into flour mixture.
  4. Beat eggs and add to milk; stir into flour mixture.
  5. Add raisins.
  6. Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
  7. Gently pat out 1/2" thick.
  8. Cut with small biscuit cutter and bake for 15 minutes or until golden.
  9. Serve hot.

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