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    You are in: Home / Recipes / Raisin-banana Tortilla Roll-up Recipe
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    Raisin-banana Tortilla Roll-up

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dancer^'s Note:

    A twist on the old peanut butter and banana sandwich.

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    Units: US | Metric


    1. 1
      For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter.
    2. 2
      Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
    3. 3
      Roll tortilla up tightly; cut in half to serve.
    4. 4
      Repeat to make 3 more sandwiches.
    5. 5
      Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.

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    Ratings & Reviews:

    • on July 28, 2008


      Yummy! I had this for breakfast yesterday morning. I get this really yummy peanut butter with flax and wheat germ in it. I used a whole grain wrap and this made a yummy breakfast. Also good for lunch, dinner or a snack. Thanks for posting this great anytime sandwich. Actually, I think I'll go make one now :-)

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    • on July 25, 2004


      I fully agree with the first reviewer - This is addictive and I prepare it the same way as the first reviewer, Mercy, has stated.

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    • on July 25, 2004


      OK...I am a peanut butter addict. I love this wrap and make it often! Sometimes I add a dribble of honey or syrup and there are times that I mash the banana with the peanut butter to make a spreadable paste. For a messy gooey treat I roll the tortilla like an eggroll and pop it it in my Foreman grill for a minute or two until it is warm and the tortilla has grill marks. Thank you for posting one of my favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin-banana Tortilla Roll-up

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.4
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 532.5 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 7.5 g
    Sugars 21.9 g
    Protein 21.5 g

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