Raisin Bagel Stackers

READY IN: 13mins
Recipe by Amber of AZ

This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich.

Top Review by Indiana Debbie

Amazing flavors! This is not your ordinary sandwich. We will be enjoying it often.

Ingredients Nutrition

Directions

  1. Toast bagels.
  2. Spread cream cheese on bottom halves.
  3. Layer with lettuce, lunchmeat, turkey, onions, and cheese.
  4. Spread mayonnaise on top halves.
  5. Sprinkle with salt, pepper, and dill weed.

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