Total Time
13mins
Prep 10 mins
Cook 3 mins

This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich.

Ingredients Nutrition

Directions

  1. Toast bagels.
  2. Spread cream cheese on bottom halves.
  3. Layer with lettuce, lunchmeat, turkey, onions, and cheese.
  4. Spread mayonnaise on top halves.
  5. Sprinkle with salt, pepper, and dill weed.
Most Helpful

Amazing flavors! This is not your ordinary sandwich. We will be enjoying it often.

Indiana Debbie September 24, 2004