Raisin Bagel Recipe for Bread Machine

Total Time
2hrs 15mins
Prep 2 hrs
Cook 15 mins

This recipe came from recipesource.com, I am trying to calculate the nutrtion facts for it

Ingredients Nutrition

Directions

  1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
  2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.
  4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
  5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

Reviews

(1)
Most Helpful

I used honey instead of sugar, and I used half whole wheat flour. I also added a bit of olive oil to the dough.

425242 June 10, 2008

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