Raisin Bagel Recipe for Bread Machine

READY IN: 2hrs 15mins
Recipe by thee1Juliet

This recipe came from recipesource.com, I am trying to calculate the nutrtion facts for it

Top Review by 425242

I used honey instead of sugar, and I used half whole wheat flour. I also added a bit of olive oil to the dough.

Ingredients Nutrition

Directions

  1. Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead -approximately 20 to 30 minutes.
  2. Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  3. While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.
  4. Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minutes. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
  5. Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.

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