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    You are in: Home / Recipes / Raisin Apricot Quarkcake Recipe
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    Raisin Apricot Quarkcake

    Raisin Apricot Quarkcake. Photo by CoolMonday

    1/10 Photos of Raisin Apricot Quarkcake

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    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 15 mins

    12 hrs

    1 hrs 15 mins

    Cathleen Colbert's Note:

    One of the most popular cheeses in German is quark. Despite what your physics teacher told you, quark is not just a subatomic particle, it is a fresh, low fat cheese similar to ricotta, cream cheese or cottage cheese. It is very easy to make at home. If you use yogurt to make your quark, make sure it has active cultures and no gelatin. You can find rennet with the gelatin in the market. Kids love making their own cheese! Prep time includes time to make cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before, in a nonreactive container (glass or plastic), dissolve dry milk in warm water
    2. 2
      stir in buttermilk and rennet
    3. 3
      Cover and allow to stand overnight (5 to 10 hours) in a warm place
    4. 4
      Drain liquid (called whey) from the curds
    5. 5
      Wrap curds in cheesecloth and squeeze as much liquid from the cheese as possible
    6. 6
      Chill well
    7. 7
      Soak raisins in white wine for 30 minutes
    8. 8
      Beat egg yolks, butter and sugar together until smooth
    9. 9
      Add cheese, flour, and sour cream
    10. 10
      Drain raisins and stir into cheese mixture
    11. 11
      In a separate bowl, Beat eggs whites with cream of tartar and pinch of salt until it forms soft peaks
    12. 12
      Fold cheese mixture into egg whites
    13. 13
      Line a springform pan with phyllo, brushing layers with melted butter; trim edges
    14. 14
      Spoon filling into pastry
    15. 15
      Top with apricot slices
    16. 16
      Bake at 350 degrees for 1 1/4 hours
    17. 17
      Let cool before serving

    Ratings & Reviews:

    • on April 17, 2005

      55

      Everyone said I should rate this higher then a 5 but alas.... It was such fun making my own cheese.. The only suggestion that was made was to add a little cinnamon perhaps... I may try that next time. Great recipe.. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin Apricot Quarkcake

    Serving Size: 1 (465 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.7
     
    Calories from Fat 236
    36%
    Total Fat 26.2 g
    40%
    Saturated Fat 14.6 g
    73%
    Cholesterol 139.7 mg
    46%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 77.0 g
    25%
    Dietary Fiber 1.7 g
    6%
    Sugars 42.1 g
    168%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    rennin tablets

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