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1/10 Photos of Raisin Apricot Quarkcake
1 hrs 15 mins
One of the most popular cheeses in German is quark. Despite what your physics teacher told you, quark is not just a subatomic particle, it is a fresh, low fat cheese similar to ricotta, cream cheese or cottage cheese. It is very easy to make at home. If you use yogurt to make your quark, make sure it has active cultures and no gelatin. You can find rennet with the gelatin in the market. Kids love making their own cheese! Prep time includes time to make cheese.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 8
The following items or measurements are not included: