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    You are in: Home / Recipes / Raisin Apple & Oat Muffins Recipe
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    Raisin Apple & Oat Muffins

    Average Rating:

    1 Total Reviews

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    • on October 14, 2009

      Although I'm particularly big on raisins, I stayed with the currants for this recipe & made it pretty much as written! The topping was some really drak brown sugar that I put together here at home, so there was a strong molasses flavor there, which we liked! These very tasty muffins are very easy to prepare & make for A GREAT BREAKFAST TREAT! [Made & reviewed for one of the Pick A Chef co-hosts]

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    Nutritional Facts for Raisin Apple & Oat Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.3
     
    Calories from Fat 51
    27%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 2.1 mg
    0%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 17.2 g
    68%
    Protein 3.2 g
    6%

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