Raisin and Oatmeal Pancakes
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
8 medium pancakes
- Serves:
- 8-10
ingredients
- 236.59 ml old fashioned oats
- 236.59 ml all-purpose flour
- 59.14 ml packed light brown sugar
- 7.39 ml baking powder
- 2.46 ml baking soda
- 1.23 ml cinnamon
- 236.59 ml buttermilk
- 2 eggs
- 118.29 ml applesauce
- 2.46 ml vanilla
- 236.59 ml raisins
- 59.14 ml melted butter (plus butter to top pancakes after cooking)
directions
- Whish first 6 ingredients together in a medium bowl.
- Whisk buttermilk, eggs, vanilla and applesauce together until blended in another medium bowl.
- Wish dry ingredients into wet ingredients just until blended.
- Fold in raisins and melted butter until mixed.
- Heat nonstick griddle over medium heat, spray with non-stick spray.
- Working in batches, pour about 1/3 cupfuls of mixture onto griddle.
- Cook pancakes until top bubbles and flip until bottom is lightly browned (about 3 minutes per side).
- Top pancakes with butter.
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RECIPE SUBMITTED BY
I'm the mother of 2 young children. Prior to kids, I loved to cook and try new recipes with my husband. With 2 kids around I'm hard-pressed to get a meal on the table that didn't come from a restaurant or a frozen box. I am looking forward to the day when I can get back to more cooking and having my whole family enjoy them! One day ...