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    You are in: Home / Recipes / Raisin and Banana Cookies Recipe
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    Raisin and Banana Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Tops courtesy of Flour Advisory Bureau.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. In a large bowl combine the butter, sugars and vanilla and beat together with a wooden spoon until light and fluffy.
    2. 2
      Add the beaten egg and mashed banana and mix together. Then stir in the flour and raisins until well mixed and all the flour is incorporated.
    3. 3
      Using a spoon divide the mixture into 16 equal amounts and place on lightly greased baking trays leaving space in between each to allow for spreading during cooking.
    4. 4
      Top each cookie with a banana chip then bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and leave to cool for 2-3 minutes before removing from the baking trays and transferring to a cooling rack to cool completely.
    5. 5
      Cook's Tip: These will store for 1-2 days in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Raisin and Banana Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 38
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.3 mg
    7%
    Sodium 156.9 mg
    6%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.1 g
    40%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    banana chips

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