1/1 Photo of Raised Waffles
I got this recipe off Epicurious.com. It is supposed to be from The Fannie Farmer Cookbook by Marion Cunningham. These are the best waffles I have ever had. They are incredibly light and airy. I like to eat them with maple syrup and whipped cream. Prep time DOES NOT include sitting overnight. Cook time is per waffle.
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Units: US | Metric
- 1Combine yeast, sugar, and warm water in a large mixing bowl.
- 2Let sit for about 5 minutes.
- 3Add milk, butter, salt, and flour to the yeast mixture and beat until smooth.
- 4Cover the bowl with plastic wrap and let stand overnight at ROOM TEMPERATURE.
- 5The next morning, just before cooking, add the eggs and baking soda.
- 6The batter keeps well in the refrigerator.
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Nutritional Facts for Raised Waffles
Serving Size: 1 (136 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 278.2
- Calories from Fat 138
- Total Fat 15.3 g
- Saturated Fat 9.1 g
- Cholesterol 91.9 mg
- Sodium 460.6 mg
- Total Carbohydrate 27.7 g
- Dietary Fiber 1.0 g
- Sugars 0.7 g
- Protein 7.3 g