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    You are in: Home / Recipes / Raised Waffles Recipe
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    Raised Waffles

    Raised Waffles. Photo by ~Nimz~

    1/1 Photo of Raised Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Maiya's Note:

    I got this recipe off Epicurious.com. It is supposed to be from The Fannie Farmer Cookbook by Marion Cunningham. These are the best waffles I have ever had. They are incredibly light and airy. I like to eat them with maple syrup and whipped cream. Prep time DOES NOT include sitting overnight. Cook time is per waffle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine yeast, sugar, and warm water in a large mixing bowl.
    2. 2
      Let sit for about 5 minutes.
    3. 3
      Add milk, butter, salt, and flour to the yeast mixture and beat until smooth.
    4. 4
      Cover the bowl with plastic wrap and let stand overnight at ROOM TEMPERATURE.
    5. 5
      The next morning, just before cooking, add the eggs and baking soda.
    6. 6
      The batter keeps well in the refrigerator.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 25, 2010

      55

      These were great, Fanny Farmer knew what she was talking about. I think that maybe the chef who gave you one star forgot to turn on the waffle iron. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      45

      Very yummy! We have dairy allergies, so I substituted 2 cups of Unsweetened Vanilla Almond Milk. And instead of sugar I used about 1 TB of pure maple syrup. They were gobbled up by everyone!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      I've been making these for years. I think that they're so good that I can eat them plain.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Raised Waffles

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.2
     
    Calories from Fat 138
    49%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 91.9 mg
    30%
    Sodium 460.6 mg
    19%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    2%
    Protein 7.3 g
    14%

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