Raised Polish Doughnuts Paczki

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Total Time
4hrs 30mins
Prep
4 hrs
Cook
30 mins

old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i 1 package yeast i would use 2 .there is a different glaze with these no amount was given so im guessing on yeild

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Ingredients

Nutrition

Directions

  1. dissolve yeast in warm water
  2. scald milk
  3. add sugar and butter
  4. cool to lukewarm add yeast mixture and 2 cups flour.
  5. let rise until light
  6. beat egg yols and egg together
  7. add eggs and vanilla to 1st mixture.
  8. add rest of flour and salt
  9. knead lightly and let rise
  10. roll dough 1/2 inch thick
  11. cut out doughnuts
  12. let rise untl light
  13. fry in deep fat
  14. glaze doughtnuts while still warm.
  15. glaze
  16. combine all ingredients add enough water to make mixture a medium cosistancy.