Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raised Polish Doughnuts Paczki Recipe
    Lost? Site Map

    Raised Polish Doughnuts Paczki

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Dienia B.'s Note:

    old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i 1 package yeast i would use 2 .there is a different glaze with these no amount was given so im guessing on yeild

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    glaze

    Directions:

    1. 1
      dissolve yeast in warm water
    2. 2
      scald milk
    3. 3
      add sugar and butter
    4. 4
      cool to lukewarm add yeast mixture and 2 cups flour.
    5. 5
      let rise until light
    6. 6
      beat egg yols and egg together
    7. 7
      add eggs and vanilla to 1st mixture.
    8. 8
      add rest of flour and salt
    9. 9
      knead lightly and let rise
    10. 10
      roll dough 1/2 inch thick
    11. 11
      cut out doughnuts
    12. 12
      let rise untl light
    13. 13
      fry in deep fat
    14. 14
      glaze doughtnuts while still warm.
    15. 15
      glaze
    16. 16
      combine all ingredients add enough water to make mixture a medium cosistancy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raised Polish Doughnuts Paczki

    Serving Size: 1 (45 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 143.1
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 25.7 mg
    8%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.9 g
    43%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites