Raised Oatmeal Muffins
- Ready In:
- 2hrs 18mins
- Ingredients:
- 9
- Yields:
-
24 muffins
ingredients
- 1 (1/4 ounce) package dry yeast
- 1⁄4 cup water, lukewarm
- 1 1⁄2 cups milk, scalded
- 1⁄2 cup shortening (I would use a healthy margarine)
- 1⁄3 cup brown sugar, firmly packed
- 2 teaspoons salt
- 3 1⁄4 cups flour
- 2 eggs
- 1 cup quick oats
directions
- Soften the yeast in the lukewarm water (it should feel comfortable on your wrist).
- Pour the scalded milk over the shortening, sugar, and salt, stirring until shortening melts. Cool to lukewarm.
- Beat in 1 cup of the flour and the softened yeast. Stir in the oats and remaining flour (the batter will be runny).
- Cover and let rise until double in size, about 1 hour.
- Add the eggs and stir the batter down.
- Coat the muffin tins with cooking spray (or grease). Do NOT use paper liners! Fill the tins 1/2 full and brush the tops with melted margarine.
- Cover and let rise in a warm place until nearly double in size (about 45 minutes.
- Bake in a preheated 400* oven for 18-20 minutes, or until golden. Brush tops with butter and serve warm.
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RECIPE SUBMITTED BY
Sweet PQ?
Niagara Falls, 0
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