Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
3 hrs 30 mins
I'm posting this in answer to a request. I have added a few suggestions, based on my experience with yeast doughs, but the recipe is from Betty Crocker's Cookbook, 1969. I have made these and they turned out well, but it was a very long time ago. The cooking time is my guess for the total recipe, not for each doughnut. Both prep times and cooking times are approximations.
Units: US | Metric
Serving Size: 1 (1076 g)
Servings Per Recipe: 1