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    You are in: Home / Recipes / Raised Banana Oatmeal Bread Recipe
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    Raised Banana Oatmeal Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Bev in NY's Note:

    A yeast bread that uses thick rolled oats, bananas and rice flour. Heavy, sweet, and great with peanut butter or tahini. Sliced warm, this loaf makes a great breakfast loaf!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Combine first 3 ingredients in medium sized bowl and let sit overnight or for a minimum of 1 1/2 hours.
    3. 3
      Melt butter in small saucepan over low heat. Add rice flour, stirring constantly to prevent clumping. Slowly add water, stirring constantly. Cook until thickened. Remove from heat and cool.
    4. 4
      Place All Ingredients In Bread Machine Pan. Add all remaining ingredients except 1 cup of flour.
    5. 5
      Turn Machine on to dough setting and allow to mix. Add extra cp of flour as needed to form silky, slightly moist dough.
    6. 6
      When dough cycle ends, remove dough from machine and knead 10 to 15 times on lightly floured surface. Divide and place in 2 lightly greased bread pans. Allow to rise to just above rim of pan. Place in oven and bake for approximately 30 minutes or until thermometer inserted into center of loaf reads 180°F.
    7. 7
      Turn out onto rack to cool for 20 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Raised Banana Oatmeal Bread

    Serving Size: 1 (1566 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1793.1
     
    Calories from Fat 270
    15%
    Total Fat 30.1 g
    46%
    Saturated Fat 16.3 g
    81%
    Cholesterol 65.9 mg
    21%
    Sodium 2051.5 mg
    85%
    Total Carbohydrate 344.0 g
    114%
    Dietary Fiber 15.9 g
    63%
    Sugars 91.2 g
    364%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    gluten

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