Prep 5 mins
Cook 15 mins
This is a favorite request at the upscale 'Rainwater's on Kettner' restaurant. Recipe courtesy the SD Union newspaper. http://www.rainwaters.com/home.html
- 4 cups fresh corn kernels (or frozen)
- 1 cup whipping cream
- 1 cup half-and-half
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 pinch cayenne pepper
- 2 tablespoons melted butter
- 2 tablespoons flour
- Combine all ingredients except butter and flour. Bring to a boil and simmer for 5 minutes.
- Mix together the flour and the butter in small sauce pan. Heat slowly and stir until smooth. Add to simmering corn. Mix well, allowing mixture to simmer for 5 minutes. Remove from heat and serve.
This is a great recipe! I followed it exactly and the whole family loved it! Plus it was fast and easy, which is a big bonus for my busy family!
This is one of the best creamed corn recipe that I've made. I absolutely love the addition of the cayenne pepper. So easy and simple to make. Thanks so much for sharing.