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    You are in: Home / Recipes / Rainin' Berries Turnovers Recipe
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    Rainin' Berries Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Chef #228980's Note:

    It's the berries! Chose your favorite to fill this warm, yummy persomal fruit pie. Testers agree-these are best eaten with your hands.

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    Ingredients:

    Serves: 4

    Yield:

    turnovers

    Units: US | Metric

    Directions:

    1. 1
      Turn on oven to 375 degrees. Open the package of piecrusts and remove 1 crust (save the remaining crust for another use). On a lightly floured surface, unfold piecrust following package directions. Use kitchen scissors to cut piecrust into 4 wedges.
    2. 2
      Using a vegetable peeler, carefully cut the skin off the pear (throw away skin). Place the pear on cutting board. Use a sharp knife to cut the pear in half. Cut one half into two pieces (save remaining pear half for another use or eat it for a snack). Cut out the core and throw it away. Cut pear into small pieces (you should have 1/4 of a cup). Spoon about 2 tablespoons pie filling and 1 tablespoon chopped pear into center of each pastry wedge.
    3. 3
      Use a pastry brush and a little water to moisten edges of pastry. Fold one straight side of one wedge over filling to the other straight side to form a smaller wedge. Press edges together with tines of a fork to seal. Prick top with fork. Place on ungreased baking sheet. Repeat with remaining wedges, pie filling, and pear.
    4. 4
      Place baking sheet in oven. Bake about 20 minutes or until pastry is golden. Turn off oven. Use hot pads to remove baking sheet from oven. Use a pancake turner to transfer turnovers to a cooling rack. Serve warm turnovers with ice cream or whipped topping, if you like.

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    Ratings & Reviews:

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    Nutritional Facts for Rainin' Berries Turnovers

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.0
     
    Calories from Fat 269
    56%
    Total Fat 29.9 g
    46%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 467.8 mg
    19%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.5 g
    14%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    strawberry pie filling

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