Rainforest Slaw

READY IN: 10mins
Recipe by CooksWithScissors

I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!

Top Review by momaphet

This was ok, I thought it needed something extra seasoning wise. I really like the dried cranberries in the slaw, I didn't like how strong the onion was, I would cut it way back. Ten minutes after eating it my mouth just tastes like onion. Made for PAC Fall 2012

Ingredients Nutrition


  1. Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
  2. Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

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