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    You are in: Home / Recipes / Rainforest Slaw Recipe
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    Rainforest Slaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CooksWithScissors's Note:

    I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
    2. 2
      Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.

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    Ratings & Reviews:

    • on November 12, 2012

      35

      This was ok, I thought it needed something extra seasoning wise. I really like the dried cranberries in the slaw, I didn't like how strong the onion was, I would cut it way back. Ten minutes after eating it my mouth just tastes like onion. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rainforest Slaw

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 110
    72%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 83.5 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.5 g
    30%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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