Prep 10 mins
Cook 0 mins
A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.
- 1⁄2 cup mango chutney
- 1⁄2 cup mayonnaise
- 1⁄4 cup yellow mustard
- 1⁄4 cup honey
- 1 teaspoon curry powder
- 1 dash Tabasco sauce
- Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
- With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
- Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.