Total Time
Prep 10 mins
Cook 0 mins

A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved.


  1. Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
  2. With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
  3. Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
  4. Enjoy!